About Us

our story

A Slice Above the Rest

About 10 years ago, our founder made a pair of deep-dish pizzas as a gift for some friends who were so delighted with the pizzas, they suggested he open a pizza shop based on those deep-dish pies, and the concept for West of Chicago Pizza Company was born. West of Chicago originally opened as a take-out only window in 2019, but Covid restrictions tripled our business in 2020, and we began a search for a full-service restaurant space that ended with our current West Seattle location opening in Jully 2022. Since then, we have served tens of thousands of customers delicious, piping hot deep-dish and thin crust pizzas, Italian beef sandwiches and plenty of cold draft beer.

About ten years ago, our founder, inspired by a lifelong passion for authentic Chicago-style pizza and a desire to bring those deep, rich flavors to the Pacific Northwest, began crafting signature deep-dish pizzas in a small home kitchen. These early creations laid the foundation for what would become West of Chicago Pizza Company. In 2019, we officially opened as a humble take-out window, offering a limited menu but an unwavering commitment to quality and tradition.

When Covid restrictions hit in 2020, we adapted quickly, streamlining our operations and expanding our takeout services to meet growing demand. This period of rapid growth allowed us to connect with an even broader community of pizza lovers. By July 2022, thanks to the overwhelming support from local residents and dedicated fans, we proudly opened our full-service restaurant in West Seattle, featuring a cozy dining room, friendly staff, and a welcoming atmosphere.

Since then, we've served thousands of customers who come back not only for our signature deep-dish and thin crust pizzas but also for our Italian beef sandwiches crafted from slow-roasted beef and house-made giardiniera, as well as an ever-changing selection of cold draft beers from local breweries. Our menu also features fresh salads, classic appetizers, vegetarian and gluten-free options and weekly specials inspired by both Chicago and Seattle culinary traditions, ensuring there's something delicious for everyone.